Kala🌿
+ Add
My Restaurant

Close the books

Written off as loss — 0 kitchen products, $0.00 of expected stock that nobody has counted

Ticked = gone. Untick anything that's still on the shelf, then count it so the books carry the real number. Bar bottles, the cellar and supplies aren't touched — they don't spoil.

Nothing to write off — everything with stock has been counted.

Settled as read — every invoice before today adds up
Not now